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The ingredients needed to prepare Oven-Roasted Salmon and Red Cabbage Salad:
- Take 1/4 head red cabbage, thinly sliced
- Use 1 salmon fillet
- Get 1/4 cup cilantro, roughly chopped
- Provide 1 tomato, diced
- Get 1 green onion, diced
- Take 6 cucumber slices
- Prepare 1 tsp soy sauce
- Use Juice of 1/2 a lime
- Use 1 tsp olive oil
- Use 1/2 tsp garlic powder
- Provide 1/2 tsp tumeric
- Provide 1/2 tsp freshly ground pepper
- Take 1/8 tsp salt
- Provide 2 tsp apple cider vinegar
- Prepare 2 tsp flaxseed oil
Steps to make Oven-Roasted Salmon and Red Cabbage Salad:
- Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes.
- Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil.
- Place salmon on baking sheet and bake for no longer than 15 minutes.
- While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss.
- When the salmon is done, place on top of the salad and enjoy!
A versatile red cabbage salad that goes with most cuisines, including Middle Eastern, Asian, Mexican, European, Italian and Southern. I know cabbage can have a reputation for being a really boring vegetable and I distinctly have memories from my childhood of picking through food to avoid eating. Combine all ingredients in a bowl, season to taste. Brush with olive oil and add salmon and bay leaves. Line rimmed baking sheet with parchment paper.
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