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We hope you got benefit from reading it, now let’s go back to falahari limbuwada chaat recipe. You can have falahari limbuwada chaat using 26 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Falahari Limbuwada Chaat:
- Take For outer covering-
- Use 3 boiled big potatoes
- Provide 1 whole lemon (juice)
- Get to taste Salt
- Provide 2 tbsp butter
- Prepare For stuffing mixture
- Prepare 1 cup grated paneer (100 gm)
- You need 2 tbsp freshly grated coconut
- You need 1/4 cup roasted peanuts coarse powder
- Get 2-3 tbsp cashewnuts- raisins pieces
- Get 1 tbsp finely chopped coriander leaves
- Provide 2 tsp sugar powder
- Take 1 tbsp green chillies ginger paste
- You need 1/2 tsp garam masala(optional)
- Prepare 1 tsp white sesame seeds
- Provide For batter
- Provide 100 gms arrowroot flour
- Prepare 1 tsp red chilli powder
- Provide to taste rock salt
- Provide as required Oil for frying
- You need To make potato strips
- Provide 1 big potato
- Prepare other ingredients to make chaat-
- Get as required Khajur sweet chutney
- Get as required Whisk fresh curd
- Provide as required Finely chopped fresh coriander leaves
Instructions to make Falahari Limbuwada Chaat:
- Peel boiled potatoes and mash in mixing bowl. Add lemon juice, butter and salt. Mix well to make smooth dough. Keep aside.
- To prepare stuffing–In mixing bowl add grated paneer, coconut, peanuts coarse powder, cashewnuts & raisins pieces, chopped coriander leaves, green chillies paste, garam masala, salt and sesame seeds. Mix well. Keep aside.
- To prepare batter in small mixing bowl add arrowroot flour,red chilli powder and salt. Add little water and prepare semi thick batter(batata wada batter consistency).
- Make equal portions balls from prepared potato dough. Flatten each potato mixture ball,stuff 1 tbsp of paneer stuffing and seal. Prepare all similarly.Keep aside.
- Dip one by one prepared stuffed potato balls in arrowroot batter. Drop-in hot oil. Deep fry on medium flame till golden brown.
- To prepare potato falli. Peel potato, grated with carrot grater. Soak in salt water for 1/2 hour. Pat dry on Kitchen towel. Divide this potato falli into two equal portions. In one portion add a drop of red food colour(optional). Mix well and keep another portion as it's (white). Deep fry individually till crispy golden. Then mix together. Keep aside. Keep all other ingredients ready to make Limbu Wada Chaat.
- At the time of serving. Cut prepare stuffed potato wada into 4 parts. Place on serving dish. On it pour khajur chutney and whisk fresh curd as required. Sprinkle fried potato falli.
- Serve/Relish Delicious Falahari Limbuwada Chaat immediately garnishing with finely chopped fresh coriander leaves.
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