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Before you jump to Mexican Breakfast Burrito recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mexican breakfast burrito recipe. You can have mexican breakfast burrito using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Mexican Breakfast Burrito:
- You need 16 oz. Lean Ground Beef
- Use 1 Tbs. Grated Lime Peel
- Prepare Juice of 1 Lime
- Take 2 tsp. Taco Seasoning
- Take 1 1/2 C. Onion, chopped
- Prepare 3 Tomatoes, deseeded & diced
- Use 2 Green Bell Pepper, diced
- Provide 2 Cups Canned Corn, drained
- You need 24 Egg Whites
- Provide 12 Whole Wheat Tortillas
- Use 12 Tbs. Salsa
- Provide 12 Tbs. Fat-Free Shredded Cheddar
Steps to make Mexican Breakfast Burrito:
- In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside.
- In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through.
- While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them.
- Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese.
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