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Healthy atmosphere for self esteem absorbs messages of heat, loving, and affectionate by bodily signature, meeting the survival needs of food, clothing and shelter, and providing a feeling of equilibrium and order in life.
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We hope you got benefit from reading it, now let’s go back to sugarfree black rice pudding recipe. You can cook sugarfree black rice pudding using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Sugarfree Black Rice pudding:
- Use 100 gms Black Rice soaked overnight/8 hours and strained
- Provide 2 tbsn thick coconut creme
- Use 5-6 tbsn jaggery crushed/powdered
- Prepare 1 big pandan leaf
- You need to taste Salt
- You need as needed Water
Steps to make Sugarfree Black Rice pudding:
- Strain the black rice and keepaside
- Add 2 cups water in a pressure cooker and cook the rice upto 3 whistles or till done
- Check if the rice is done. The mix should be thick and slightly sticky
- Transfer rice mix in a saucepan/ wok and add 1 cup water, pandan leaf tied in knot and bring it to boil
- Next add salt to taste and mix
- Add the jaggery and reduce the heat and let simmer till thick
- In a bowl combine coconut creme and a pinch of salt
- Once rice mix is done, get rid of the pandan leaf and let cool
- Serve chilled or at room temperature topped with a spoonful of coconut creme
- Tips: pandan leaves are available in stores selling South East Asian spices and veggies
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