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The ingredients needed to cook Coktel de Camaron (Shrimp cocktail):
- Provide 1 1/2 gallon Clamato
- Provide 1 cup ketchup
- Use 2 lb shrimp (tails on)
- Get 1 1/2 cup onion or to taste
- You need 3 diced tomatoes
- Take 1 bunch cilantro chopped
- You need 2 large avacados diced
- Use 3 diced jalapenos
- Provide 1 diced cucumber
Instructions to make Coktel de Camaron (Shrimp cocktail):
- remove tails from shrimp (do not throw away) fill large pot half way w water throw tails in water yes the tails and shell! add half and onion.
- bring water w taills shells and onion to a boil…
- remove tails shells and onion from boiled water… add 1/2 gallon of clamato (not sure if its a gallon its the big bottle)
- bring water n clamato to a boil slowly mixing in cup of ketchup
- remove from heat and add shrimp….do this after its cooled for a lil so shrimp doesnt turn rubbery
- once compleatly cooled add vegetables…. and enjoy w sum salted crackers a lil lime juice is tasty also the colder the cocktel is the better it tastes
Growning up in a family with roots form Northern Mexico, it was alot of beans, rice, egss, meat and potatoes. The shrimp was a delicious change of pace! This popular Mexican dish consists of cooked shrimp tossed with chopped vegetables in a bright tomato sauce. For shrimp that were tender, not rubbery, we cooked them using residual heat. Bringing the cooking water to a full boil before addi.
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