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Before you jump to No-Bake Mini Vegan Blueberry Cheesecakes recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to no-bake mini vegan blueberry cheesecakes recipe. You can have no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare No-Bake Mini Vegan Blueberry Cheesecakes:
- Take For the crust:
- Get 1 cup rolled oats
- You need 7 pitted dates
- Take Pinch salt
- Use For the filling:
- Get 6 pitted dates
- Use 3/4 cup nut butter of your choice
- Provide 3/4 cup plant-based milk
- Prepare 1 tbsp lemon juice
- Prepare 1 tsp vanilla extract
- Take 1/2 cup frozen blueberries
Steps to make No-Bake Mini Vegan Blueberry Cheesecakes:
- In a blender or food processor, combine the crust ingredients.
- Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.
- Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. - Chill!
- Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.
- Defrost the frozen blueberries. - Spoon/swirl on top of the filling.
- Freeze overnight.
No Bake Key Lime Mini Pies by Real Mom Kitchen. Mini Vegan Pumpkin Cheesecakes with Gingersnap Crusts by Connoisseurus Veg. A classic cheesecake with the delicious blueberry topping, what get better than this! Into Keto, low carb or sugar free diets? Well this healthy cheesecake is perfect for you or for those of us that are watching our weight.
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