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Pasiparu payasam moong dal kheer
Pasiparu payasam moong dal kheer

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We hope you got benefit from reading it, now let’s go back to pasiparu payasam moong dal kheer recipe. To cook pasiparu payasam moong dal kheer you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Pasiparu payasam moong dal kheer:
  1. Use 1 cup moong dal
  2. Take 50 gm sago (sabudana)
  3. You need 1 cup jaggery
  4. Provide 2 cup coconut milk
  5. Use 3 tbsp coconut chunk
  6. Get 4-5 cashews
  7. Get 4-5 raisins
  8. Provide 3 cardamon
  9. Take 3 tbsp coconut oil
Steps to make Pasiparu payasam moong dal kheer:
  1. Dry roast the moong dal until aroma comes.. Wash the dal 2 tyms.. And cook for 2 whistle
  2. On the other side cook the sabudana (sago) until it's become transparent
  3. After that transfer the cooked moong dal into a wide cook pan..add the cook sago
  4. Cook for few mins add jaggery… Cook until it's get dissolve.. Add coconut milk.. Let it comes to boil
  5. Add the cardamon crush…. Heat coconut oil.. Roast the coconut chunk and nuts
  6. Transfer the roasted ingredients nuts into the kheer cook until it becomes thick..serve it

I have already posted the Kerala style In the same pan roast pasi paruppu and kadalai paruppu (if using) separately until you get a nice aroma of roasted dal. Immediately add water to the dal. Pasi Paruppu Payasam / Moong dal Kheer is a family favorite and its my dad's most loved dessert. I remember amma used to make it quite frequently and a lot too. We love to have it cold and simply dilute with little milk before enjoying this flavorful payasam.

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