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We hope you got benefit from reading it, now let’s go back to jackfruit kheer recipe. To make jackfruit kheer you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Jackfruit kheer:
- You need 15 pieces Jack fruit
- Provide 1/4 cup Splitted moong dal
- Provide 50 gms or as per taste Jaggery (scraped)
- You need 1/2 tsp Cardamom powder
- You need 1 cup Coconut milk (thick)
- Get 15 Cashew nut
- Get 2 big pieces of coconut (cut into small pieces)
- Take 2 tbsp. Ghee
- Prepare 1 cup Water
Steps to make Jackfruit kheer:
- Soak moong dal for 30 mins.
- In a pressure cooker add jack fruit and moong dal add 1cup water, cook 5 min after the 1st whistle (reduce flame) once cool, grind as a paste.
- Take deep pan add 1tbs ghee fry cashew nuts until golden brown. Remove and fry coconut pieces till the colour change, remove and keep.
- In remaning ghee add scrapped jaggery, let it melt, now add the jackfruit paste, cook in low flame. If the consistency is too thick add little water.
- After 10min, remove the pan, add coconut milk, cashew nuts and coconut pieces.
- You can serve hot or cold and enjoy your delicious kheer.
Jackfruit pieces are cooked and then sweetened with jaggery and coconut milk is used for cooking the payasam. This delicious Payasam can be served warm or cold. This chakka payasam is a simple and. PagesBusinessesFood & drinkEat not the sameVideosChakka pradhaman (Jackfruit kheer). Jackfruit: The Solution to World Hunger?
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