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Sweet Corn and Paneer Quesadillas with Salsa and Guacamole
Sweet Corn and Paneer Quesadillas with Salsa and Guacamole

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Even if after taking the above mentioned approaches, you’re unable to locate satisfying healthy foods in your lunch menu, you may choose to purchase a healthy side dish or drink. Water is a great choice, especially in comparison to soda. Salads make great side dishes, particularly the ones that are consumed without a salad dressing or dressing salad dressingtable. Naturally, you will want to take more measures to make certain you choose a healthy mealbut if you choose to forgo low calories for taste, then take extra actions to make certain that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to sweet corn and paneer quesadillas with salsa and guacamole recipe. You can cook sweet corn and paneer quesadillas with salsa and guacamole using 28 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:
  1. Provide For dough :
  2. Prepare 2 cups wheat flour
  3. Use To taste salt
  4. Take as needed To knead water
  5. Get For filling :
  6. Prepare 1 cup sweet corn(frozen)
  7. Get 1/2 cup paneer
  8. Provide 1 small onion
  9. Prepare 1 small tomato
  10. You need 1/2 capsicum
  11. Provide 1 tsp Taco seasoning/Mexican seasoning
  12. Get To taste salt
  13. Provide 1/4 tsp fresh/dried parsley
  14. Provide 1 tbsp olive oil
  15. You need 1/4 cup shredded mozzarella cheese
  16. You need 1/4 cup cheddar cheese
  17. Use For salsa :
  18. Get 2 medium tomato
  19. Get 1 spring onion / 1 small onion
  20. Take 1 clove garlic
  21. Take 2 green chili
  22. Prepare 4 sprig coriander leaves
  23. You need 1/4 tsp Jeera powder
  24. Get 1/4 tsp pepper powder
  25. Prepare 1 tsp lemon juice
  26. Get To taste salt
  27. Prepare For Guacamole :
  28. Take 1 ripe avacado
Steps to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:
  1. In a wide bowl take wheat flour and salt. Add water and knead to a soft dough. Keep aside for 10 minutes.
  2. Par boil sweet corn in microwave for 4 minutes and crumble paneer. Deseed tomato and dice it. Dice onion and capsicum.
  3. In a pan heat olive oil. Add onion, capsicum and saute. Add parboiled sweet corn and saute.
  4. Add taco/mexican seasoning, salt and mix well. Add crumbled paneer, tomato and stir to combine. (Don't cook the veggies for long time. Retain the crunch)
  5. Add fresh/dried parsley mix and switch off the flame. Set aside the filling to cool.
  6. Divide the dough into 6-7 equal balls. And roll them into rotis. Partially cook the rotis on tawa and remove onto a plate.
  7. Roughly chop the ingredients for salsa and put them in blender. Blend it until coarse.
  8. For guacamole crush the avacado. Add 2to 3 tbsp prepared salsa and mix well.
  9. Place one roti on a plate. Spread mozzarella cheese on half of the roti along with the prepared filling.
  10. Followed by some cheddar and mozzarella cheese. Fold it into half.
  11. Carefully place the roti on a hot tawa. Apply oil and cook both sides till its golden color and to let the cheese melt.
  12. Remove onto a plate. Cut into half and serve hot with salsa and Guacamole

Freshly harvested corn has the sweetest, most delicious Everyone loved this! I omitted the avocado because we had guacamole. I served with homemade guacamole, sour cream and salsa. Reviews for: Photos of Black Bean and Corn Quesadillas. The quesadillas turned out crisp and delicious!

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