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We hope you got insight from reading it, now let’s go back to drunken noodles stir-fried seafood (pad kee mao) #helpfulcook recipe. You can cook drunken noodles stir-fried seafood (pad kee mao) #helpfulcook using 16 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Prepare Half packet of rice noodle
- Use 1 tbsp cooking oil (for noodles
- Take 4-6 dry red chilies
- You need 1 onion - finely chopped
- Take 2 handful Thai basil (or any kind of basil)
- Take 2 tablespoons vegetable oil
- Take 2-3 handful green beans
- Take 2-3 cloves garlic – finely chopped
- Provide 3-5 red chilies – finely chopped
- Provide 4-5 bunches baby pepper corn (Optional)
- You need Sauce
- Use 1 tbsp tablespoon light soy sauce
- Take 2 tablespoons oyster sauce
- Prepare 1 tablespoon fish sauce
- Get 1 1/2 sugar
- Take Seafood - mussels, prawns, squid
Steps to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Boil rice noodles to just cooked for about 10 min.
- Rinse off water, drizzle some oil on and separate the noodles
- Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.
- Finely chopped garlic and chili.
- Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.
- Add some seafood in stir well until seafood just cooked. Transfer them to a plate.
- Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.
- Transfer the seafood back in then Thai basil. Stir well.
- Serve with roasted dried chili.
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