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We hope you got insight from reading it, now let’s go back to jaggery and indian coconut panna cotta recipe. You can cook jaggery and indian coconut panna cotta using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jaggery and Indian Coconut Panna Cotta:
- Provide 100 gm jaggery
- Use 250 ml water
- You need 400 ml thick coconut milk
- You need 1/2 tsp cardamom powder
- Use 3 tbsp coconut flakes
- Use 3 tbsp agar-agar strands
Instructions to make Jaggery and Indian Coconut Panna Cotta:
- In a pan, add water, cardamom powder, jaggery and agar agar strands.
- Bring it to a rolling boil and simmer on a low flame for 5 to 8 minutes until completely dissolved.
- Now add coconut milk and flakes into it.
- Mix well and immediately pour into individual pudding moulds, kulfi moulds or a glass dish.
- Allow it to set for 2-3 hours in a refrigerator well covered.
- Serve this in 6-7 small portions as an after meal dessert at dinner to your loved ones or your guests.
- This melt in mouth, vegetarian panna cotta or pudding or a flan is a divine treat to your tastebuds. Call it by any name, the taste will still be the same and lingers on even long after it was tasted.
This recipe is made with fresh dates jaggery. Tap to get the panna cotta out. Garnish it with Nolen Gur syrup and silver balls before serving. You can also use Indian fresh fruits for garnishing. Creamy Coconut Panna cotta that is easy to make and is PALEO and DAIRY FREE (and Vegan friendly).
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