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We hope you got insight from reading it, now let’s go back to corn salsa in papad tacos recipe. You can cook corn salsa in papad tacos using 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Corn Salsa in Papad Tacos:
- Use For Salsa :
- Use 1 Medium size onion chopped
- Take 1 Tomato chopped
- Get 1 Cup sweet corns steamed or boiled
- You need 1 Red bell pepper chopped
- You need 1 Chopped green chillies
- Take 1 Tablespoon chopped coriander
- Use 1 Tablespoon chopped jalapeños
- Prepare 1 Tablespoon lemon juice
- You need 1 Tablespoon honey
- Use 1 teaspoon Crushed black pepper
- Take 1 Teaspoon or according to taste Salt
- Get 1/2 Tablespoon extra virgin olive oil
- Provide For Tacos Dressing :
- Provide 8 Small size ready to use Papad
- You need As required iceberg leaves
- You need As required Red salad leaves
Steps to make Corn Salsa in Papad Tacos:
- First of all, wash all vegetables nicely and finish cutting and chopping
- Now take a bowl add chopped onion, tomato, corns, bell pepper, chillies, jalapeños, coriander, lemon juice, black pepper, salt, olive oil and honey
- Mix all to gather nicely and keep aside
- Now to prepare papad tacos, take a pan heat it and roast your papad from both side nicely. while the papad is hot it can be mould in a desired shape so once it is roasted, roll in on a rolling pin as shown in picture. Repeat the step with rest of the papad and keep them aside
- Now you can start arranging your papad tacos but make sure that you arrange this just before serving otherwise papad will become soggy
- Take papad keep some red salad leaves on it then some iceberg and a spoon of corn salsa
- Repeat the step with rest of the papad - Once done serve it and enjoy….
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