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The ingredients needed to make Crockpot Kung Pao Chicken:
- Provide 2.5 lbs boneless, skinless chicken thighs
- Get 2 diced zucchini
- Take 5 diced red bell peppers
- You need 1 cup diced mushrooms (optional)
- Use 1/4 cup shredded carrots (optional)
- Take 1-2 cans water chestnuts
- You need 2 tsp sesame seeds
- Take 1.5 cups whole cashews
- Take 2 tbl minced garlic
- Get 1/2 tsp red pepper flakes
- Provide 1/2 tsp powdered ginger
- Prepare 3 tbl veg. oil
- You need 3 tbl water?
- Provide 1 tbl baking soda
- Take 1 tsp sugar
- You need 2 tbl brown sugar
- You need 3 tbl corn starch
- Get 1 tbl white vinegar
- You need 1 cup low sodium soy sauce
- Take 3 tbl flour
- Prepare 2 cups rice (brown or white)
- Prepare to taste Salt and pepper
Instructions to make Crockpot Kung Pao Chicken:
- Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
- One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
- Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
- Salt and pepper to taste then add cashews and mix in. Enjoy!
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