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We hope you got insight from reading it, now let’s go back to buttermilk biscuit gravy egg bacon bake recipe. You can cook buttermilk biscuit gravy egg bacon bake using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Buttermilk Biscuit Gravy Egg Bacon Bake:
- Take 1 can Pillsbury Buttermilk Homestyle Biscuit
- Provide 6 Bacon Strips (I used Applewood Thick Cut)
- You need 1/2 cup Milk
- You need 5 Eggs
- Get 1 PAM/Butter
- Use 1 Gravy Mix Packet (Country or Brown I used Brown)
- Use 1 cup Water
- Prepare 1 cup (Optional) Cheese
Steps to make Buttermilk Biscuit Gravy Egg Bacon Bake:
- Preheat oven to 350F, grease 9X9X2 pan and fully cook bacon on stovetop. Mix together eggs and milk mix in measuring cup or bowl beat until fully blended. Make gravy either stovetop or microwave.
- place 4 biscuit pieces in pan, place fully cooked bacon on top of biscuits and pour egg milk mix over bacon and biscuits.
- place in oven for 5 minutes to expand biscuits, pull out of oven place last 4 biscuits on top of bottom 4 and put back into oven.
- between 10-12 minutes or until top biscuits have risen pull out of oven pour gravy mix over all 4 biscuits, should be enough to flood the pan then put back in the oven for additional 15 minutes.
- Take out of the oven. (Optional) Garnish with cheese let sit 3-5 minutes dish out and serve.
For the gravy: melt the butter in a saucepan, over medium heat. Increase to medium-high, bring to a simmer, stirring until gravy is thickened. In medium bowl, beat eggs, milk and pepper with whisk until blended. Pour mixture over biscuits in pan, stirring slightly to evenly distribute. Egg Biscuit Casserole is literally one of the best ways to start the day.
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