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We hope you got benefit from reading it, now let’s go back to lemon rice with garbanzo beans recipe. You can cook lemon rice with garbanzo beans using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Lemon Rice with Garbanzo Beans:
- Use 3 cup Cooked rice
- Get 1 cup Garbanzo Beans or Green Chickpeas or Green Chana
- Take 2 Lemon
- Prepare 1 tsp Salt
- Provide 1 tsp Mustard seeds
- Prepare 2 tbsp Oil
- Get 10 Curry leaves
- Prepare 1 bunch Coriander leaves finely chopped
- Use 1 tsp Turmeric powder
- Take 1 tsp Ginger garlic paste
- Prepare 3-4 Green Chillies slit or chopped
- Use 1/8 tsp Asafoetida
Instructions to make Lemon Rice with Garbanzo Beans:
- Wash and keep the Green Chana or Green Chickpeas ready. In a kadai, heat Oil and add Mustard seeds at first followed by Asafoetida, Curry leaves and Green chillies. Saute for a minute. Also add Turmeric powder to it. Along with this, add Garbanzo beans and Salt too. Cover and cook on a low heat for 7-8 minutes.
- Finally squeeze the juice of two medium sized Lemons. Now stir in the cooked rice. Mix well and garnish with freshly chopped coriander leaves. Serve hot immediately with poppadoms. The star ingredient here is the Garbanzo Beans. Enjoy!
- Lemon Rice is a popular recipe from South India. Everyone knows it and many of us might have made it umpteen number of times. Even i had made it many a times. But this particular one today is my innovative twist to this famous Rice dish with the addition of fresh Garbanzo beans available in the Indian markets. I had made it just a month ago when these were flooded in the markets all over the country. The rest of the making process remains the same. Happy Cooking Everyone!
Add the beans, salt and pepper; cook and stir until heated through. Thinly slice lemon, then cut each slice into quarters. Remove seeds and then tuck lemon pieces into the garbanzos. Heat the olive oil in a large saucepan over medium heat. Stir in rice, cumin, coriander, turmeric, and cayenne pepper.
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