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We hope you got benefit from reading it, now let’s go back to couscous & french beans salad with chickpeas & cucumber recipe. To make couscous & french beans salad with chickpeas & cucumber you only need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Couscous & French Beans Salad with Chickpeas & Cucumber:
- You need 1/2 cup couscous
- Prepare 1/2 cup black chickpeas, boiled
- Take 1 cup french beans, finely chopped & boiled al dente
- Get 1 small cucumber, chopped into small pieces
- Get to taste salt
- Provide 1/2 tsp. pepper powder
- Provide 1-2 tbsp. olive oil
- Get 1/2 tsp. mustard seeds
- You need 1 dry red chilly
- Prepare 2 fresh red chilies, chopped
- Take 2-3 tbsp. feta cheese, crumbled
Instructions to make Couscous & French Beans Salad with Chickpeas & Cucumber:
- Add 3/4 cup water to the couscous and keep it covered for 10 minutes. Fluff it up with a fork. In a bowl, combine couscous, beans, chickpeas, cucumber, salt and pepper.
- Heat oil in a pan and temper with the red chilly and mustard seeds. Allow it to crackle. Switch off the flame.
- Pour this tempering on the prepared salad and top it up with the fresh red chilies and crumbled feta cheese. Serve immediately for a light dinner / lunch.
Still, it also plays a large role in Middle Eastern dishes. Couscous is made from semolina wheat and tastes nutty and sweet when cooked. The couscous that most of us pick up at the local grocery store is actually instant couscous, which is couscous that has already been steamed and dried for us. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. You're likely most familiar with regular couscous, which is tiny and granular, but Israeli (or pearl) couscous has also gained popularity over the years.
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