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The ingredients needed to prepare Hamburger Steak with Gravy:
- You need 1 pound Hamburger meat
- Get 1 egg
- Get 1 cup breadcrumbs
- Provide Black Pepper
- Use Garlic Salt
- Get Seasoning salt
- Get Onion soup mix
- Get 1/4 cup oil
- Prepare 1/4 cup flour
- Use 2 cups brown gravy
Steps to make Hamburger Steak with Gravy:
- I did not measure any of the spices, so it's really up to your taste. Mix Hamburger meat, egg, breadcrumbs, and spices together in a bowl.
- Pour the oil in a pan, I used a deep skillet so I can make the gravy in the same pan, and turn on medium heat.
- Make some hamburger patties in put in the pan when the oil is heated up.
- Cook on both sides until meat no longer runs pink, about 5 minutes on each side.
- Place patties on a plate and throw the flour in the pan to make the gravy with the droppings and oil. Make sure the flour is browned and then pour the beef broth in the pan. Whisk until thickened.
- Pair with mashed potatoes and your favorite veggies and enjoy!
Crumble beef over mixture and mix well. This is my all-time favorite recipe for hamburger steak and onions. If I'm just cooking for me, I skip the gravy (they're very juicy without) and increase the onions because I like extra with every bite! Add the gravy to turn it into a wonderful smothered steak. I found the recipe during a web search and tweaked it.
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