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The ingredients needed to make leek & baked potato soup:
- Get 1 stalk leek 6-8 in. long
- Use 3 medium leftover baked potatoes (cold)
- Use 1/4 small onion (minced)
- Prepare 3 cup stock (chicken or beef or veg.)
- Prepare 3 tbsp butter
- You need 1 tbsp olive oil
- Get 1 tsp salt (split)
- Provide 1 tsp cracked black pepper (split)
- Get 1/4 cup flour
- Take 1/2 tsp garlic powder
- Take 1 tsp ground coriander
- Take 1/8 tsp smoked paprika
- Use 1 splash of Worcestershire sauce
- Take 1/2 tsp lemon juice
- Get 2 or 3 DROPS liquid smoke
Steps to make leek & baked potato soup:
- over medium heat
- Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
- cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
- add to hot oils
- add minced onion.
- stir often with wooden spoon. Do not let leeks brown. They will become bitter.
- add 1/2 of the salt and pepper
- after about 2-3 minutes, add garlic powder.
- add remaining 2 tbsp. butter, melt.
- add flour to create rue.
- stirr often.
- incorporate 2 cups of stock. Stir until smooth and silky.
- add paprika, coriander, Worcestershire, lemon juice.
- stir until well blended.
- add a little more stock and reduce heat to a good simmer.
- dice cold potatoes (I use yukon golds) any will work
- add to soup. stir.
- after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
- add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
- if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
- let simmer 15-20 minutes. eat.
It boosts the critical hit ratio of a Farfetch'd or Sirfetch'd that holds it. The small, little green sprig of onions that Farfetch'd (The Pokemon) carries with it at all times The leek gets its name due to its tendency to split open and release fluid when it grows faster than the. Welcome to the Leek group in the Data Science Lab and the Department of Biostatistics at the Johns Hopkins Bloomberg School of Health. From Middle English leke, leek, lek, from Old English lēac ("a garden herb, leek, onion, garlic"), from Proto-Germanic *lauką *laukaz ("leek, onion"), from Proto-Indo-European *lewg- ("to bend"). Cognate with Dutch look ("garlic, leek"), Low German look, Look, German Lauch ("leek, allium"), Danish løg.
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