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The ingredients needed to cook Spicy Beer Battered Deep Fried Pickles:
- Prepare 1 dill pickles (I only use the always refrigerated Claussen dill pickles, the halves are best)
- Provide 1 1/3 cup all-purpose flour
- Take 2 tsp season salt (more or less to taste)
- You need 3/4 tsp cayenne pepper (more, less, or omit to taste)
- Use 1 tsp baking powder
- Provide 1 cup beer of choice
- You need 2 large eggs
- Provide 2 tbsp vegetable oil
- Take vegetable oil for frying
Steps to make Spicy Beer Battered Deep Fried Pickles:
- Drain the juice from the pickles. Slice pickles to desired thickness. I slice mine about 1/4 of an inch. Dry slices as much as possible with a paper towel.
- Preheat oil (at least an inch deep) to 375˚ (I use an electric skillet). While oil is heating, prepare batter.
- Combine flour, season salt, cayenne pepper, and baking powder in a pie pan or other shallow dish.
- Whisk together the beer, eggs, and oil in another pie plate or shallow dish.
- When oil has reached 375˚, begin soaking many pickle slices into liquid mixture.
- After soaking pickles in beer mixture, dredge slices in flour mixture.
- Carefully drop pickle slices into hot oil. Fry until golden brown. Remove from grease and set on paper towels on a plate.
- Serve hot with your favorite dipping sauce. I don't use any. They're that good!
Spicy Beer Battered Fried Pickles - My Suburban Kitchen. Spicy Beer Battered Fried Pickles - My Suburban Kitchen. Fried Pickles with Jalapenos and Beer in the batter. Finger Food Appetizers Appetizers For Party Appetizer Recipes Snack Recipes Cooking. When your oil is hot (test it by sprinkling a little water in the oil, when it pops, you know it's ready), start preparing the pickle chips.
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