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We hope you got insight from reading it, now let’s go back to vegan moong daal kheer recipe. You can have vegan moong daal kheer using 7 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Vegan moong daal kheer:
- Get 1/2 cup moong daal
- Get 1,1 /2cup water
- Take 1/2-3/4 cup thick coconut milk
- Prepare 1/2-3/4 cup jaggery
- Provide 1/2 tsp Cardamom powder
- Get 2 table spoon coconut oil
- Take 1/4 cup cashew nuts, raisine, dry coconut
Instructions to make Vegan moong daal kheer:
- Add moong daal in cooker or pot. Dry roast on medium heat till you get a nice aroma
- Then rinse well the well, and pour 1,1/2 cup water.
- Pressure cooker on medium flame untill soft for 2 whistle.
- While daal cooks, add jaggery in pan with 3 or 4 tbs water. Boil it on medium flame untill slightly thick yet runny and pour consistency. When it done keep aside
- When pressure release mash cooked dal slightly, add Cardamom powder, pour filter jaggery through it to moong mix it well.
- Bring it to boil
- Switch off the flame and cool it for 5 min. Pour thick coconut milk in it
- Take a small pan add coconut oil in it roast dry fruits
- Add dry fruits in kheer. And mix
- Serve warm or cool as a dessert
Moong dal, rice, jaggery and coconut milk make up this kheer - a favourite of the South Indians. Ingredients for Moong Dal Kheer Recipe. This moong dal tadka is not bland and taste very good. it has the flavors of tempered cumin, garlic, garam masala and red chili powder. Mung beans are called as Moong Dal in India. Mung beans also know green gram or moong.
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