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The ingredients needed to make Ricetta autentica tiramisù (Authentic Tiramisu):
- Provide 12,3 once. Mascarpone
- Take 12,3 once di crema di latte semi-montata
- You need 14,1 oz biscotti per tiramisù o pan di spagna
- Get 14.1 oz caffè caldo, espresso italiano ideale
- Take 4 tuorli d'uovo
- Provide 6,3 once di zucchero
- Prepare 3.5 oz water
- You need cacao amaro in polvere per guarnire
Steps to make Ricetta autentica tiramisù (Authentic Tiramisu):
- By first we make with the machine the amount of coffee that needs us. We keep. In a large bowl pour the egg yolks and beat little. In a small saucepan pour all the amount of sugar and water and bring to boil to a temperature of 121 degrees Use a kitchen thermometer to measure the temperature observe the bubbles that you have to be similar to the bubbles of boiling honey.
- With the blender in operation, low speed, pour the boiled syrup little by little. We have to get a very soft and frothy egg cream. Stop the blender when the cream is warm. Assemble the cream with a soft spout and pour in the cream of eggs mixing carefully from the top down.
- Take 4 large glasses and start with a floor of cookies or sponge cake dipped in the coffee. A little cream, another floor of cookies or sponge cake dipped in the coffee and continue this way until the ingredients are finished.
- We keep in the fridge or freezer and 30 minutes before serving that fantastic dessert garnish with a bit of sour cocoa powder sieved. As seen in the photo. Thanks for reading my recipes.
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