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The ingredients needed to make Sriracha roasted garbanzo beans:
- Prepare 2 cup garbanzo beans
- Get 2 tbsp sriracha
- Provide 1 tsp sea salt
- Take 1 pre heat oven to 350
Steps to make Sriracha roasted garbanzo beans:
- If you're using dry garbanzo beans, soak them in cold water over night, then boil them in water until soft and cooked all the way thru. About an hour
- In a mixing bowl, add sriracha, salt, and garbanzo beans
- Toss garbanzo beans to coat all beans
- Put garbanzo beans on cookie sheet and bake for about 50 minutes, shaking and mixing the beans every 10 minutes or so.
- Store in air tight container for 3 or 4 days
Pour chickpeas out onto your lined baking sheet and spread out evenly so they aren't crowding each other. Put the beans in a pot filled with plenty of water. Toss garbanzo beans and olive oil. Spread out on tinfoil, parchment paper, or a silicone baking mat on top of a baking sheet. Toss freshly baked garbanzo beans with sriracha powder and salt.
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