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We hope you got insight from reading it, now let’s go back to garlic knots recipe. To make garlic knots you need 6 ingredients and 27 steps. Here is how you achieve that.
The ingredients needed to cook Garlic knots:
- Provide 500 g plain flour
- Provide 7 g dried yeast
- Use 1 tsp salt
- Prepare 4 cloves garlic, grated
- Get handful fresh parsley leaves, finely chopped
- Get 100 g butter
Steps to make Garlic knots:
- In a large bowl with flour, add salt and mix it.
- Add yeast to 325ml lukewater.
- Pour it on flour and mix until you have dough. If it is sticky, add some flour.
- Dusting bottom of a bowl with flour or semolina flour, and place dough in the bowl. - Cover it with a towel and let to rest for 2-3 hours in room temperature until doubled in size.
- Preheat the oven to 200C. - Then put ball pizza dough on a floured surface.
- Flattening dough and with a cutter, cut dough into strips.
- Take strips one by one and roll them (wrap around and twist). Place them in a baking tray and let to bake for about 10-15 minutes.
- If it's difficult to warp them, just simply give them ball shape.
- Place them in a baking tray and let to bake for about 10-15 minutes.
- Meanwhile, in a bowl, mix chopped parsley with grated garlic and melted butter.
- Once bread is ready, immediately, transfer bread knots in a bowl and pour butter mixture all over the bread. Toss together, season with salt and stir well.
- Ingredients
My family begs me to make these! Garlic knots don't have to be difficult to be delicious! And they taste so good that you'd never guess how easy they are! No need to wait for the dough to rise, no fancy mixer required, just mix it, roll and Tips for Perfect Garlic Knots: You can double or triple the recipe for a crowd, you can also make half. Garlic Knot, pattern by Bonnie Hunter.
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