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We hope you got benefit from reading it, now let’s go back to pazham payasam /banana kheer recipe. You can cook pazham payasam /banana kheer using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Pazham payasam /banana kheer:
- Provide 1 cup Boiled banana -
- Take 1 1/2 cup Jaggery syrup -
- Prepare 2 cup Coconut -
- Prepare 2 Cardamom crushed -
- You need as required Ghee
- You need 2 tsp Coconut sliced -
Instructions to make Pazham payasam /banana kheer:
- Heat a pan and add the jaggery syrup into this add the boiled bananas in paste form (put the banana in mixer and make a paste). Then saute it well until it becomes brown in colour.
- Put the coconut in mixer and by adding little water, extract the milk.this is called 1 st pal/onnampal.keep it aside
- Then again put the coconut in mixer and add more water and crush it.extract the remaining milk from the already extracted.its called 2nd milk /randampal
- Add the 2nd milk / randaampaal and mix well.once its boiled add the 1 st milk /onnampaal and mix well.
- Switch off the flame before it starts boiling.over boiling ruins the taste.
- In a pan add ghee and add the sliced coconut to it.once its brown add it to the payasam.sprinkle the crushed cardamom above it
Nendram banana payasam is a popular dessert made for special occasions in Kerala. Pazham pradhaman is a jaggery coconut based banana payasam made with nendran banana rich and tasty. Now lets learn how to make this banana payasam recipe. banana payasam recipe, banana. The bananas used to prepare pazham pori are nendram pazham. these variety of bananas are long, large and are firm even when ripe. They are used not only to make the famous Kerala banana chips but also these banana fritters.
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