Hey everyone, welcome to my recipe page, if you're looking for Peppermint / Vanilla Layered Creamy Cheesecake recipe, look no further! We provide you only the best Peppermint / Vanilla Layered Creamy Cheesecake recipe here. We also have wide variety of recipes to try.

Peppermint / Vanilla Layered Creamy Cheesecake
Peppermint / Vanilla Layered Creamy Cheesecake

Before you jump to Peppermint / Vanilla Layered Creamy Cheesecake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Are you wanting to get rid of weight or simply enhance your health? Seeing the foods that you eat and the fat and calories you eat is a fantastic way to remain on a happy and healthy route.

As important as eating healthy will be to losing fat and staying healthy, it can be tough to do. Eating healthy is most likely the toughest when dining outside. Lunch menus tend to be stocked full of pictures that are appealing, but often missing from them is the important information, including complete calories and fat. For this reason, you may find it hard to make healthy choices out of a dinner menu.

The first step in creating healthy decisions from a dinner menu is picking your location sensibly. When you’ve got several options, when seeking to dine out, it is important that you provide each option a fast examination. Though fast food establishments are starting to integrate healthy foods and meals in their menus, so you might find it a lot easier to eat healthy at a traditional family restaurant.

You could also make healthy decisions from a dinner menu by looking for a healthy eating area. Since the foods which we eat continue to be a controversy surrounded by debate, most restaurants have begun developing healthy eating divisions in their own menus. These sections are usually full of low calorie meals and side dishes, as well as those who are low in fats or saturated fats.

Using your very best judgment is just another one of many ways that you may make healthy choices from a lunch menu. This can be best achieved by analyzing dinner pictures onto a menu. It’s also recommended that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a reduced amount.

Talking of requesting for a lesser amount, you are going to want to ask any questions which you have. Would you like to understand whether the restaurant includes low carb milk, sour cream, or mayonnaise? You will not want to assume they do; therefore, you will want to request your server. In actuality, you can also need to ask about carbs and fatloss. However, this information isn’t always easily available to customers.

Even when after taking the above mentioned approaches, you are not able to find satisfying healthy meals in your own lunch menu, so you may choose to order a healthy side dish or drink. Water is an excellent choice, particularly in comparison to soda. Salads make excellent side dishes, particularly the ones that are consumed with no salad dressing or low-fat salad dressing. Needless to say, you will want to take additional actions to make certain you opt for a healthy meal, but should you opt to forgo low calories for taste, then take additional actions to ensure you get some nutrition.

We hope you got benefit from reading it, now let’s go back to peppermint / vanilla layered creamy cheesecake recipe. You can cook peppermint / vanilla layered creamy cheesecake using 20 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Peppermint / Vanilla Layered Creamy Cheesecake:
  1. Take CRUST
  2. Take 25 mint filled oreo cookies, crushed
  3. Use 5 tbsp butter, salted or unsalted, melted
  4. Prepare CHEESECAKE FILLING
  5. Provide 4 - 8 - ounce packages of cream cheese, at room temperature
  6. Prepare 1 1/3 cup granulated sugar
  7. Take 1 1/2 tsp vanilla extract
  8. Get 1/8 tsp salt
  9. Take 1 cup sour cream
  10. Use 4 large eggs
  11. You need 1/2 tbsp fresh lemon juice
  12. Provide 1/2 tsp pure peppermint extract
  13. You need red food color, about 15 drops
  14. Get green food color, about 15 drops
  15. Get CHICOLATE GLAZE
  16. Prepare 1/3 cup heavy cream
  17. Prepare 1/2 cup semi sweet chocolate chips
  18. Get 1/4 tsp vanilla extract
  19. Get GARNISH
  20. You need 1 red, green and white sprinkles. White decorating ball and sparkle sugar
Steps to make Peppermint / Vanilla Layered Creamy Cheesecake:
  1. Spray a 9 inch springform pan with bakers spray. Preheat oven to 325
  2. Crush cookies in food processor or blender until they are fine crumbs. Use whole cookies , filling and all
  3. Combine cookie crumbs with melted butter and mix until well moistened
  4. Press crumb mixture into prepared springform pan covering bottom and coming up side's. Freeze while preparing cheesecake filling
  5. MAKE CHEESECAKE
  6. Beat cream cheese until smooth, add the sugar and beat again until smooth.
  7. Add vanilla, lemon juice, sour cream and salt and beat in. Add eggs, one at a time, beating after each egg
  8. Divide batter into 2 seperate bowls. Into one bowl mix in red food coloring. In the other add the peppermint extract and green food coloring, mix to combine
  9. Remove crust from freezer and wrap a double thickness of foil around pan
  10. Start assembling cheesecake layers. Pour about. 1/2 cup red cheesecake batter directly into center of crust, let it spread on its own don't disturb it. It will Not reach the corners yet
  11. Now using the green cheesecake batter pour about 1/2 batter directly over center of red batter. Let it push the batter put by itself, don't touch it, let it spread itself
  12. Add 1/2 cup green batter again directly on top of red batter, letting it spread. Continue alternating the batter colors in the same way until it is used up. It will be about 7 to 8 layers. Never smooth the batter or try to help it spread, let it do it on its own
  13. Place cheesecake in a baking dish and add boiling water to come halfway up cheesecake pan
  14. Bake for 1 hour and 45 to 50 minutes until set but still jiggly 2 inches from the edge. Cool on rack until its room temperature. Then remove foil and wrap, in pan in fresh foil and cover with plastic wrap and refrigerate overnight
  15. Remove foil and run a small knife around edges of cold cheesecake. Release sides of springform pan
  16. GLAZE CHEESECAKE
  17. Heat cream just until hot, pour over chocolate chips in a bowl. Let sit 1 minute then add vanilla and stir until smooth. Allow to cool 15 minutes at room temperature before pouring over top of cheesecake and spread quickly until smooth
  18. Add garnish while chocolate is wet. Chill to set

If you find this Peppermint / Vanilla Layered Creamy Cheesecake recipe helpful please share it to your close friends or family, thank you and good luck.