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We hope you got benefit from reading it, now let’s go back to beef and barley stew with dumplings (slow cooker) recipe. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Beef and Barley Stew with Dumplings (Slow Cooker):
- Provide Stew
- Use 2 large onion (thickly chopped)
- Use 450 grams stewing beef (diced)
- Use 4 tbsp frozen peas
- Prepare 3 carrot (thickly chopped)
- Get 2 medium maris piper potatoes (peeled and cut into chunks)
- Prepare 40 grams dried pearl barley
- You need 3 tbsp beef or onion gravy granules
- Prepare 800 ml cold water
- Get 2 beef stock cubes
- Prepare 1 tsp dried thyme
- You need 1 pinch salt
- Use 1 pinch pepper
- Get Dumplings
- Prepare 50 grams vegetable suet
- Provide 100 grams self-raising flour
- Provide 4 tbsp water (cold)
- Use 1 tsp dried thyme
- Take 1 tsp dried sage
- Provide 1 pinch salt
- Provide 1 pinch pepper
Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.
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