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My super easy honey pork and sirracha ramen soup
My super easy honey pork and sirracha ramen soup

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We hope you got benefit from reading it, now let’s go back to my super easy honey pork and sirracha ramen soup recipe. To make my super easy honey pork and sirracha ramen soup you only need 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make My super easy honey pork and sirracha ramen soup:
  1. Get 4 pork chops
  2. Provide 2 tbsp honey and light soy sauce
  3. You need 1 tsp garlic powder and ginger powder
  4. Get 3 pks plain ramen noodle
  5. You need 2 stock cubes veg/chicken u choose
  6. Get 3 Lt of water for stock
  7. You need 1 lg onion diced
  8. Get 1 Lg pepper diced
  9. Provide 8 button mushrooms sliced
  10. Get 2 LG carrots grated
  11. Prepare 1/2 head kale chopped
  12. Prepare 3 tsp garlic powder and ginger powder
  13. Use 2 tsp chinese 5 spice
  14. Get 1/4 cup light soy sauce
  15. Use 2 tsp Brown sugar
  16. You need 2 tsp rice wine vinegar
  17. You need to taste As much sirracha
  18. Prepare 2 tbsp oil for stir fry veg
  19. Use Chopped spring onion for garnish
Steps to make My super easy honey pork and sirracha ramen soup:
  1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
  2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
  3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
  4. Add carrots mushrooms and kale and the seasoning and water bring to a boil
  5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
  6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
  7. If u leave out the chop this can be a vegetarian ramen noodle soup
  8. Enjoy

Do not brown the garlic, or else you'll get a bitter flavor. Add the carrots and mushrooms if you're using them, and simmer until they soften, about a minute, stirring frequently. Our family's favorite way of eating Honey Pork Belly is to make a donburi style (rice bowl). Place blanched spinach over a bowl of rice. Lay pieces of pork belly on top and drizzle Japanese mayonnaise with sprinkle of Ichimi Togarashi.

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