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The ingredients needed to make Chicken Tandoori(Drumsticks):
- Prepare 1 1/2 kg Chicken legs
- Use Dahi 3 pao
- Prepare 1 packet Tikka masala
- You need 2 tsp Lemon juice
- You need Salt as required
- Get 1 tsp Green chilli paste
- Provide 1 tsp Zeera kali mirch powder
- Take 1 tsp Dhaniya powder
- Provide Jawetri powder half tsp
- Provide Ghee as required
Steps to make Chicken Tandoori(Drumsticks):
- Chicken legs par hlki hlki cuts lagalein or achi trah wash krky kuch der ke lye stainer me rakh dein ta ke uska pani dry hojae
- Then ek bary bowl me dahi dalen or fork se beat krlen usky baad sary spice add krky mix krlen
- Ab sary chicken usme dal kar mix karein ta ke chicken dahi ke mixture me achy se cover hojae or 1 hour ke lye freez me rakh kar marinate krlen
- Koila jla lein jab koila red hojae phr one by one chicken ko seekh pe lgae, ek seekh par 3 leg piece lgae or koily ke upar rakh dein
- Is trah sary seekh p leg piece lgaen ta ke masala b achi trh lgy rhy or koila p senk lein, har 3 se 4 mint ke baad chicken pe ghee lgaty jana hai or seekh ko turn krti jaen
- Jab legs piece achy se pak jae to ek plate me nikal lein or garamgaramchapati ke sath serve karein
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