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We hope you got insight from reading it, now let’s go back to lee's easy southern beef vegetable stew recipe. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Lee's Easy Southern Beef Vegetable Stew:
- You need 2 Tablespoons Olive Oil
- Get 1 Pound Beef Stew Meat
- Prepare as Needed Salt
- Prepare as Needed Cracked Black Pepper
- Use 1/2 Onion Diced
- Provide 2 Cloves Chopped Garlic
- Prepare 1 Teaspoon Dried Italian Seasoning
- Take 6 Cups Water
- Get 14 Ounce Can Tomato Sauce
- Provide 3 Beef Bouillon Cubes
- Prepare 1 Cup Chopped Celery Stalks and Leaves
- Prepare 1 Cup Frozen Corn Kernels
- Prepare 1 Cup Fresh Diced Potatoes
- Get 1 Cup Fresh Sliced Carrots
Steps to make Lee's Easy Southern Beef Vegetable Stew:
- Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
- Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
- When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
- Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.
Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. And this one ain't missing out on flavor… seriously! Add Beef broth, stewed tomatoes, and all the other canned vegetables drained plus the Bouillon cube. You may need to add a little water and salt and pepper to taste.
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