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The ingredients needed to make My seafood soup with corn bread:
- Prepare 1 fish no breading frozen or fresh
- Provide 1 cocktail shrimp
- You need 1 mussel meat
- Prepare 2 large onions
- Take 1 garlic powder
- Get 1 salt and pepper
- Prepare 1 zucchini or okra
- Prepare 2 canned diced tomatoes with herbs
- You need 1 enough water to cover everything
- Prepare 4 potatoes
Instructions to make My seafood soup with corn bread:
- This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything.
- Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot.
- Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.
This got us wondering: besides chili, what goes well with cornbread? Our curiosity piqued, we hit the web to discover what people think. This soup recipe is an easy tomato soup made with tinned tomatoes, served with a quick and easy cornbread recipe. Our velvety tomato soup, pepped up with a little horseradish, is just the ticket. And it's so worth making homemade cornbread to go with it.
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