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We hope you got benefit from reading it, now let’s go back to biscoff/ chocolate baklava recipe. You can have biscoff/ chocolate baklava using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Biscoff/ chocolate baklava:
- You need 1 packet filo pastry
- Use 100 gram melted butter
- Get Biscoff spread or chocolate
- Take Slivered pistachios
- Use Honey or golden syrup
- Provide Straw, pencil or a thin rod/ stick
Instructions to make Biscoff/ chocolate baklava:
- Preheat oven to 160 degree centigrade. - Flatten the filo sheets and cut in 4 equal parts. Keep it covered with a damp kitchen towel.
- Take 1 filo sheet and loosely roll the filo around the straw leaving the last 3/4 of an inch at the end unrolled.
- Placing each hand on both ends of the rolled filo, carefully push both ends towards the center to gather. Slide the filo out of the straw and curve to form a circle, pressing on the ruffled end to form a flat base. Press ends together. Repeat with remaining squares.
- Place filo rounds on a lined baking tray. Keep them on the tray so that they are touching one another. This will be to ensure they do not open during baking.
- Brush with the melted butter and bake for 25 minutes or until crisp and light golden brown. - Remove from oven and drizzle some honey or golden syrup as soon as they come out of the oven. - While its still warm, place chocolate in the centre or spoon or use piping bag for biscoff spread. - Garnish with pistachios.
Remember these cheesecake bars I made with a Biscoff spread. You can see why I thought it would be a great replacement for peanut butter. Chocolate with crusted pistachio❣ #baklava #chocolate #pistachio #freshfromtheoven Biscoff with crusted oreo crumbs ❣ #baklava #oreocrumbs #biscoff #freshfromtheoven #delicious #scrumptious. Visit us to try our chocolate baklava Pistachio baklava Honey baklava. Delicious Lotus Biscoff Cupcakes with Biscoff buttercream and a Lotus biscuit on top!
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